Chinese Food

Sweet and sour spareribs

Beef Brisket with tomato

Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Le... ...

Steamed pork with millet and pumpkin

Suitable age - millet, pumpkin, steamed meat over three years old is different from liquid food, which requires high chewing and digestive capacity of children. Generally, children over three years old can chew and digest meat. Therefore, this s... ...

[appetizing meat dish] Dongpo meat

It's not so good, but it's really soft and delicious.

Steamed crab

Sweet and sour sirloin

Ginseng and hen soup

I made this dish for my wife when she gave birth to a baby. It's mainly for invigorating and milking.

Steamed grouper

I often see such a big fish at the feast. In fact, lazy people can make success as well.

Steamed crab

I miss you so much in the Mid Autumn Festival.

Sweet potato and glutinous rice congee

Sweet potato and glutinous rice porridge is a healthy porridge for nourishing the stomach and spleen. It has always been loved by the public, especially by female friends. Because this healthy porridge has a very good effect of beauty, beauty, Q... ...

White fungus and pear soup

About how to eat pears. I just want to cook well or extract juice ~ \ (≥ del ≤) / ~

I am in a foreign country. I want to be far away. Pumpkin makes me strong ~

9.18 this is a story that I just want to wrap the buns and run away from them at the beginning I like pumpkins so much. They are in the top three with potatoes

Shrimp and tofu

Shrimp tofu is a home-made dish with good color and flavor. Shrimp fresh, tofu fragrant, the perfect combination of the two. Delicious taste, moderate hardness, rich nutrition, can supplement rich calcium, can also reduce blood pressure and fat.... ...

Brown sugar glutinous rice lotus root (electric pressure cooker version simple zero failure)

I'm a sweet girl. I used to eat little lotus root in Northeast China. Sometimes I eat cold lotus root in a restaurant. The first time I eat nuomi lotus root is in a restaurant in Shanghai. Since then, I fell in love with this dessert. When I wen... ...

Nuomi lotus root

I like it very much. I haven't made it all the time. I saw it when I went to the vegetable market. I bought it and cooked it myself. The taste is good. The sugar in the middle depends on your taste.

Stir fried lotus root

Autumn is a good time to eat lotus root. Lotus root is slightly sweet and crisp. It contains a lot of vitamin C and dietary fiber. Stir fry lotus root to clear away heat, detoxify, invigorate the spleen and appetizer. Stir fry lotus root with le... ...

And pancake cockerel

Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.

Steamed perch

Stir fried sauce

Braised pork in soy sauce

Braised pork. It can be said that it is a household dish in our Jiangnan area. Braised pork made of five layers of hard labeled pork. Fat but not greasy. Sweet and soft. Ready to eat.